Chris Hanna's Winter Recipes
Dear Friends, It is the most glorious, crystal clear December day here in Wine Country. It's hard to believe that our air was shrouded in smoke less than two months ago. Rebuilding is underway, fundraisers for fire victims have broken records, and visitors are slowly returning to our wineries. I am especially thankful for friends and family this holiday season, and the best way I know how to express gratitude is to cook! I've created a rich and celebratory menu for your holiday feast, inspired by my husband's English heritage, with a grand standing rib toast , popovers and a modern take on English trifle for dessert. I can't imagine a better wine pairing with the beef than our rich and delicious HANNA Alexander Valley Cabernet Sauvignon . ...and what better way to usher in the new than with a newly released vintage of HANNA Sauvignon Blanc . I hope you enjoy it as much as I do. Thank you for your support and con...